FruiTea-Na-Pie is a business plan that will be conducted by some students of STI College Meycauayan under the College of Hotel and Restaurant Management who are having their specific goal of introducing a new concept for empanada.Though this product has already been introduced in some parts of the globe, it is their mission to create a Philippine version of it in a healthier way.
FRUITEA-NA-PIE will be a kiosk offering Philippine local herbal tea made out of healthy beneficial leaves of guyabano and malunggay. Aside from the local tea that it offers, the main product of TEA-NA-PIE is the Philippines’ very own version of fruit filled empanada.
FRUITEA-NA-PIE envisions being the premiere of a delectable fruit empanada in the Philippines, offering a health beneficial food to the market as well. It will introduce a product that will make the market experience a different way of enjoying tea and pastries at the same time without compromising the taste.
FRUITEA-NA-PIE’s mission is to offer a modern Filipino food creation. It ensures sanitation and health from it since it is an all-natural food and manually prepared by the people behind it.
